Praew Food

Gourmet Seafood and Fine Dining Buffet

Exclusive luxury gourmet buffet featuring caviar, live seafood, giant river prawns, and fine wines

Closed

Packages and pricing

Royal Buffet (Base)

buffet
  • Adult1,290.- net
  • Child (100-130 cm)690.- net

All-you-can-eat luxury gourmet dining including Foie Gras, Roast Lamb Rack, Turbot, Korean Unagi, Giant River Prawns, Sashimi, and Uni Gelato (Caviar not included)

Offered now

120 minutes · Last order before time ends: 20 minutes

Dining time is 120 minutes with last order 20 minutes before time ends. Food waste fee is 200 THB per 100g of unfinished food. Children under 100 cm dine free of charge. Net price includes tax and service charge.

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Royal Buffet with Caviar

buffet
  • Adult1,690.- net
  • Child (100-130 cm)890.- net

The complete Royal Buffet experience plus 3 tins of premium sturgeon caviar (Oscietra, Hybrid Kaluga, Siberian) per person

Everything in Royal Buffet (Base), plus Premium Sturgeon Caviar Tasting Trio.

Offered now

120 minutes · Last order before time ends: 20 minutes

Dining time is 120 minutes with last order 20 minutes before time ends. Caviar limited to maximum 3 tins (10g each) per person. Food waste fee is 200 THB per 100g of unfinished food. Net price includes tax and service charge.

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Caviar Selection

1 items

Prestige sturgeon caviar tasting selections

  • Premium Sturgeon Caviar Tasting Trio

    Oscietra, Hybrid Kaluga, and Siberian sturgeon caviar served chilled (10g per tin, maximum 3 tins per person)

    From Royal Buffet with CaviarAdd-on 400.- (3 tins) · Royal Buffet (Base)
    SeafoodChef's

Raw Bar & Sashimi

3 items

Fresh premium raw fish, shellfish, tartare, and sushi

  • Hamachi Tartare

    Diced Japanese yellowtail tuna tossed with ripe avocado, citrus yuzu ponzu, and fine herbs

    From Royal Buffet (Base)
    SeafoodGFDairy-free
  • Royal Gunkan & Mazzara Meat Sushi

    Flame-torched engawa gunkan topped with sea urchin uni and mentaiko sauce, alongside raw sweet Mazara prawn nigiri

    From Royal Buffet (Base)
    SeafoodShellfishChef's
  • Grand Sashimi Moriawase

    Chilled selection of sweet Mazara prawn, marinated surf clam (hokkigai), geoduck clam, red clam (akagai), and hamachi sashimi

    From Royal Buffet (Base)
    SeafoodShellfishGF

Appetizers & Starters

2 items

Delicate hot starters and luxury delicacies

  • Seared Giant Foie Gras

    Thick prime cut French duck foie gras pan-seared to golden crust, served with sweet berry balsamic glaze

    From Royal Buffet (Base)
    Chef's
  • Peking Smoked Duck

    House smoked succulent duck breast with crispy skin, fresh cucumber ribbons, spring onion, and sweet hoisin bean sauce

    From Royal Buffet (Base)
    Chef's

Seafood Specialties

3 items

Finest wild fish, river prawns, and grilled delicacies prepared fresh to order

  • Seared Turbot & 5 Kinds Wild Mushroom Sauce

    Pan-seared wild turbot fillet served in a luscious reduction of five wild forest mushrooms

    From Royal Buffet (Base)
    SeafoodChef's
  • Fresh Korean Unagi

    Live Korean freshwater eel charcoal-grilled tableside over binchotan embers with savory kabayaki glaze

    From Royal Buffet (Base)
    SeafoodChef's
  • Fried River Prawns with Salt (3-4 pcs per kg)

    Colossal freshwater river prawns flash-fried with aromatic sea salt, garlic, and fresh chilies

    From Royal Buffet (Base)
    SeafoodShellfishChef's

Meats & Hot Mains

3 items

Premium slow-cooked and grilled meat specialties

  • Lamb Shoulder Rossini

    Slow-braised tender lamb shoulder topped with pan-seared foie gras and truffled red wine demi-glace

    From Royal Buffet (Base)
    Chef's
  • Roast Lamb Rack Mala Sauce

    Oven-roasted Australian lamb cutlet glazed in tingling Sichuan mala chili sauce, served with braised bok choy

    From Royal Buffet (Base)
    SpicyChef's
  • Roasted Crispy Pigeon

    Traditional Hong Kong style whole roasted baby pigeon with paper-thin crispy skin and tender juicy meat

    From Royal Buffet (Base)
    Chef's

Rice, Pasta & Ochazuke

3 items

Artisanal pasta, fragrant fried rice, and Japanese dashi tea bowls

  • Burrata Nduja Lamb Kofta Pasta

    Fresh pasta tossed in spicy Calabrian nduja sauce with handmade lamb kofta and crowned with whole fresh burrata cheese

    From Royal Buffet (Base)
    Spicy
  • Truffle Fried Rice & Foie Gras

    Aromatic wok-fried jasmine rice with black truffle paste, egg, spring onion, and pan-seared foie gras

    From Royal Buffet (Base)
    Chef's
  • Mentaiko and Ankimo Ochazuke

    Steamed Japanese rice submerged in hot fragrant dashi green tea broth, topped with spicy mentaiko roe and creamy ankimo monkfish liver

    From Royal Buffet (Base)
    SeafoodChef's

Desserts & Beverages

4 items

Signature desserts, free-flow wine bar, and refreshments

  • Uni Gelato

    Artisanal handcrafted sea urchin gelato garnished with fresh Hokkaido uni tongue

    From Royal Buffet (Base)
    SeafoodChef's
  • Black Forest Cake

    Classic German chocolate sponge cake layered with sour Morello cherries, fresh whipped cream, and chocolate curls

    From Royal Buffet (Base)
    Veg
  • Free-Flow Sparkling, Red & White Wine

    Unlimited continuous service of French sparkling wine, Chilean Cabernet Sauvignon, and Marlborough Sauvignon Blanc

    Add-on 390.- net · Royal Buffet (Base)Add-on 390.- net · Royal Buffet with Caviar
    VeganGF
  • Refillable Cold Brew Green Tea & Soft Drinks

    Unlimited refills of Japanese roasted green tea, sparkling soda water, and chilled soft drinks

    From Royal Buffet (Base)
    VeganVegGF