Praew Food

Prestige sturgeon caviar tasting selections

• Premium Sturgeon Caviar Tasting Trio

  Oscietra, Hybrid Kaluga, and Siberian sturgeon caviar served chilled (10g per tin, maximum 3 tins per person)

  เริ่มที่ Royal Buffet with Caviarเพิ่ม 400.- (3 tins) · Royal Buffet (Base)

  SeafoodChef's

Fresh premium raw fish, shellfish, tartare, and sushi

• Hamachi Tartare

  Diced Japanese yellowtail tuna tossed with ripe avocado, citrus yuzu ponzu, and fine herbs

  เริ่มที่ Royal Buffet (Base)

  SeafoodGFDairy-free
• Royal Gunkan & Mazzara Meat Sushi

  Flame-torched engawa gunkan topped with sea urchin uni and mentaiko sauce, alongside raw sweet Mazara prawn nigiri

  เริ่มที่ Royal Buffet (Base)

  SeafoodShellfishChef's
• Grand Sashimi Moriawase

  Chilled selection of sweet Mazara prawn, marinated surf clam (hokkigai), geoduck clam, red clam (akagai), and hamachi sashimi

  เริ่มที่ Royal Buffet (Base)

  SeafoodShellfishGF

Delicate hot starters and luxury delicacies

• Seared Giant Foie Gras

  Thick prime cut French duck foie gras pan-seared to golden crust, served with sweet berry balsamic glaze

  เริ่มที่ Royal Buffet (Base)

  Chef's
• Peking Smoked Duck

  House smoked succulent duck breast with crispy skin, fresh cucumber ribbons, spring onion, and sweet hoisin bean sauce

  เริ่มที่ Royal Buffet (Base)

  Chef's

Finest wild fish, river prawns, and grilled delicacies prepared fresh to order

• Seared Turbot & 5 Kinds Wild Mushroom Sauce

  Pan-seared wild turbot fillet served in a luscious reduction of five wild forest mushrooms

  เริ่มที่ Royal Buffet (Base)

  SeafoodChef's
• Fresh Korean Unagi

  Live Korean freshwater eel charcoal-grilled tableside over binchotan embers with savory kabayaki glaze

  เริ่มที่ Royal Buffet (Base)

  SeafoodChef's
• Fried River Prawns with Salt (3-4 pcs per kg)

  Colossal freshwater river prawns flash-fried with aromatic sea salt, garlic, and fresh chilies

  เริ่มที่ Royal Buffet (Base)

  SeafoodShellfishChef's

Premium slow-cooked and grilled meat specialties

• Lamb Shoulder Rossini

  Slow-braised tender lamb shoulder topped with pan-seared foie gras and truffled red wine demi-glace

  เริ่มที่ Royal Buffet (Base)

  Chef's
• Roast Lamb Rack Mala Sauce

  Oven-roasted Australian lamb cutlet glazed in tingling Sichuan mala chili sauce, served with braised bok choy

  เริ่มที่ Royal Buffet (Base)

  SpicyChef's
• Roasted Crispy Pigeon

  Traditional Hong Kong style whole roasted baby pigeon with paper-thin crispy skin and tender juicy meat

  เริ่มที่ Royal Buffet (Base)

  Chef's

Artisanal pasta, fragrant fried rice, and Japanese dashi tea bowls

• Burrata Nduja Lamb Kofta Pasta

  Fresh pasta tossed in spicy Calabrian nduja sauce with handmade lamb kofta and crowned with whole fresh burrata cheese

  เริ่มที่ Royal Buffet (Base)

  Spicy
• Truffle Fried Rice & Foie Gras

  Aromatic wok-fried jasmine rice with black truffle paste, egg, spring onion, and pan-seared foie gras

  เริ่มที่ Royal Buffet (Base)

  Chef's
• Mentaiko and Ankimo Ochazuke

  Steamed Japanese rice submerged in hot fragrant dashi green tea broth, topped with spicy mentaiko roe and creamy ankimo monkfish liver

  เริ่มที่ Royal Buffet (Base)

  SeafoodChef's

Signature desserts, free-flow wine bar, and refreshments

• Uni Gelato

  Artisanal handcrafted sea urchin gelato garnished with fresh Hokkaido uni tongue

  เริ่มที่ Royal Buffet (Base)

  SeafoodChef's
• Black Forest Cake

  Classic German chocolate sponge cake layered with sour Morello cherries, fresh whipped cream, and chocolate curls

  เริ่มที่ Royal Buffet (Base)

  Veg
• Free-Flow Sparkling, Red & White Wine

  Unlimited continuous service of French sparkling wine, Chilean Cabernet Sauvignon, and Marlborough Sauvignon Blanc

  เพิ่ม 390.- net · Royal Buffet (Base)เพิ่ม 390.- net · Royal Buffet with Caviar

  VeganGF
• Refillable Cold Brew Green Tea & Soft Drinks

  Unlimited refills of Japanese roasted green tea, sparkling soda water, and chilled soft drinks

  เริ่มที่ Royal Buffet (Base)

  VeganVegGF