The Den Omakase

Japanese · Premium Omakase

Experience contemporary omakase, handpicked seasonal ingredients delivered directly from Toyosu Market

Closed

Packages and pricing

Kuro Course 14 Pieces

tasting menu
  • Adult2,890.- net

Standard omakase course, featuring seasonal fish sushi, appetizers, and premium desserts

Offered now

90 minutes · Last order before time ends: 15 minutes

Please inform us of any food allergies at least 1 day in advance. A 50% fee applies for cancellations less than 24 hours in advance

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The Den Prestige Course 18 Pieces

tasting menu
  • Adult4,890.- net

Special experience course, featuring uni butter, otoro grilled over bincho-tan, and premium wagyu

Everything in Kuro Course 14 Pieces, plus Hokkaido Scallops and Caviar, Bincho Tori Grilled Charcoal, Bafun sea urchin rice ball and Steamed Japanese abalone with sake sauce, and 2 more.

Offered now

120 minutes · Last order before time ends: 20 minutes

Limited to 8 seats per session. Refunds not available if cancelled on the day of service

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Viewing package: Kuro Course 14 PiecesShow the full menu

Appetizers and Course Openers

3/4 items

Seasonal appetizers to awaken the senses and taste

  • Black Truffle ChawanmushiA la carte ฿280

    Silken egg custard in dried bonito stock, fragrant with real black truffle oil

    Chef'sNut-free
  • Ankimo with Ponzu SauceA la carte ฿350

    Tender monkfish liver steamed in sake, served with refreshing yuzu ponzu sauce

    SeafoodDairy-freeNut-free
  • Madai with Kombu SeaweedA la carte ฿320

    Japanese Red Snapper marinated in Kombu Seaweed, served with Yuzu Jelly and Zested Orange

    SeafoodGFDairy-freeNut-free

Add on to this package (1)

  • Hokkaido Scallops and CaviarA la carte ฿590

    Sweet and juicy scallops diced, seasoned with White Truffle Oil, topped with premium caviar

    Add-on 450.- / ที่
    SeafoodShellfishChef's

Special Nigiri Sushi

3/5 items

Sushi rice seasoned with aged rice vinegar, freshly prepared piece by piece according to optimal temperature

  • Special Soy Sauce Marinated ChutoroA la carte ฿320

    Medium fatty Chutoro Tuna, marinated in secret soy sauce, topped with fresh wasabi

    SeafoodNut-freeDairy-free
  • Large Eye Red Snapper GrilledA la carte ฿280

    Large Eye Red Snapper seared with crispy skin, seasoned with volcanic sea salt and Yuzu Peel

    SeafoodNut-freeDairy-free
  • Shima Aji with Yuzu PeppercornA la carte ฿260

    ปลาทูหางแข็งญี่ปุ่นเนื้อแน่นกรอบ หวานมัน แต้มพริกไทยยูซุโคโชรสเผ็ดบางเบา

    SpicySeafoodNut-freeDairy-free

Add on to this package (2)

  • Bincho Tori Grilled CharcoalA la carte ฿450

    Marbled fatty tuna belly seared with red-hot bincho charcoal to draw out smoky fragrance

    Add-on 380.- / คำ
    SeafoodChef'sDairy-freeNut-free
  • Bafun sea urchin rice ballA la carte ฿550

    Sweet and rich fresh Bafun sea urchin from Hokkaido served on red rice wrapped in crisp seaweed

    Add-on 490.- / คำ
    SeafoodShellfishChef's

Hot Dishes and Signature Items

2/4 items

Carefully prepared hot cooking techniques to bring out the intense flavor of main ingredients

  • Japanese eel grilled on charcoalA la carte ฿340

    Fresh Japanese eel steamed and grilled on charcoal with thick kabayaki sauce, topped with sansho peppercorn

    SeafoodDairy-freeNut-free
  • Red miso fish stockA la carte ฿120

    Rich red miso soup simmered from mainao fish bones and wakame seaweed, smooth and refreshing

    SeafoodDairy-freeNut-free

Add on to this package (1)

  • Wagyu sukiyaki with pickled egg yolkA la carte ฿690

    Wagyu sirloin grilled over fire with sukiyaki sauce, served with pickled egg yolk

    Add-on 550.- / ที่
    Chef'sDairy-freeNut-free
All other menu items (1)
  • Steamed Japanese abalone with sake sauceA la carte ฿620

    Six-hour steamed Japanese abalone served with rich pâté sauce and rice mixed in sauce

    SeafoodShellfishChef's

Desserts

3/4 items

Traditional desserts and fresh sweet fruits delivered directly from Japan

  • Ancient recipe sweet egg cakeA la carte ฿140

    Sweet egg mixed with prawn and mountain yam, gently grilled to soft and fluffy texture like a castella cake

    Dairy-freeNut-free
  • Uji matcha ice cream with monaka waferA la carte ฿180

    Concentrated matcha ice cream with red bean paste, served with crisp Japanese rice wafers

    VegNut-free
  • Natural yuzu sorbetA la carte ฿160

    Sorbet made from real yuzu juice, tangy sweet flavor, fresh fragrance, no milk or fat

    VeganVegGFDairy-freeNut-free
All other menu items (1)
  • Shizuoka Crown MelonA la carte ฿290

    Superior quality melon, fragrant sweet and juicy with high sweetness level

    VeganVegGFDairy-freeNut-freeChef's

Sake and premium drinks

0/4 items

Premium sake matched with sushi course and traditional roasted green tea

All other menu items (4)
  • Dassai 23 Junmai DaiginjoA la carte ฿4,500

    Premium sake, polished rice to 23 percent, with the aroma of white fruits and smooth taste

    Chef's
  • Kubota Manju Junmai DaiginjoA la carte ฿3,900

    Legendary sake, soft and delicate texture, suitable to pair with sushi

  • Hojicha Cold Brew Green TeaA la carte ฿160

    Cold brewed roasted green tea for 12 hours, with full aroma and smooth, easy to drink taste

    VeganVegGFDairy-freeNut-free
  • Natural sparkling waterA la carte ฿190

    Natural sparkling water, fine bubbles that awaken the taste buds between courses

    VeganVegGFDairy-freeNut-free