Appetizers and Course Openers

4 items

Seasonal appetizers to awaken the senses and taste

Black Truffle ChawanmushiA la carte ฿280
Silken egg custard in dried bonito stock, fragrant with real black truffle oil
From Kuro Course 14 Pieces
Chef'sNut-free
Ankimo with Ponzu SauceA la carte ฿350
Tender monkfish liver steamed in sake, served with refreshing yuzu ponzu sauce
From Kuro Course 14 Pieces
SeafoodDairy-freeNut-free
Madai with Kombu SeaweedA la carte ฿320
Japanese Red Snapper marinated in Kombu Seaweed, served with Yuzu Jelly and Zested Orange
From Kuro Course 14 Pieces
SeafoodGFDairy-freeNut-free
Hokkaido Scallops and CaviarA la carte ฿590
Sweet and juicy scallops diced, seasoned with White Truffle Oil, topped with premium caviar
From The Den Prestige Course 18 PiecesAdd-on 450.- / ที่ · Kuro Course 14 Pieces
SeafoodShellfishChef's

Special Nigiri Sushi

5 items

Sushi rice seasoned with aged rice vinegar, freshly prepared piece by piece according to optimal temperature

Special Soy Sauce Marinated ChutoroA la carte ฿320
Medium fatty Chutoro Tuna, marinated in secret soy sauce, topped with fresh wasabi
From Kuro Course 14 Pieces
SeafoodNut-freeDairy-free
Large Eye Red Snapper GrilledA la carte ฿280
Large Eye Red Snapper seared with crispy skin, seasoned with volcanic sea salt and Yuzu Peel
From Kuro Course 14 Pieces
SeafoodNut-freeDairy-free
Shima Aji with Yuzu PeppercornA la carte ฿260
ปลาทูหางแข็งญี่ปุ่นเนื้อแน่นกรอบ หวานมัน แต้มพริกไทยยูซุโคโชรสเผ็ดบางเบา
From Kuro Course 14 Pieces
SpicySeafoodNut-freeDairy-free
Bincho Tori Grilled CharcoalA la carte ฿450
Marbled fatty tuna belly seared with red-hot bincho charcoal to draw out smoky fragrance
From The Den Prestige Course 18 PiecesAdd-on 380.- / คำ · Kuro Course 14 Pieces
SeafoodChef'sDairy-freeNut-free
Bafun sea urchin rice ballA la carte ฿550
Sweet and rich fresh Bafun sea urchin from Hokkaido served on red rice wrapped in crisp seaweed
From The Den Prestige Course 18 PiecesAdd-on 490.- / คำ · Kuro Course 14 Pieces
SeafoodShellfishChef's

4 items

Carefully prepared hot cooking techniques to bring out the intense flavor of main ingredients

Japanese eel grilled on charcoalA la carte ฿340
Fresh Japanese eel steamed and grilled on charcoal with thick kabayaki sauce, topped with sansho peppercorn
From Kuro Course 14 Pieces
SeafoodDairy-freeNut-free
Red miso fish stockA la carte ฿120
Rich red miso soup simmered from mainao fish bones and wakame seaweed, smooth and refreshing
From Kuro Course 14 Pieces
SeafoodDairy-freeNut-free
Steamed Japanese abalone with sake sauceA la carte ฿620
Six-hour steamed Japanese abalone served with rich pâté sauce and rice mixed in sauce
From The Den Prestige Course 18 Pieces
SeafoodShellfishChef's
Wagyu sukiyaki with pickled egg yolkA la carte ฿690
Wagyu sirloin grilled over fire with sukiyaki sauce, served with pickled egg yolk
From The Den Prestige Course 18 PiecesAdd-on 550.- / ที่ · Kuro Course 14 Pieces
Chef'sDairy-freeNut-free

4 items

Traditional desserts and fresh sweet fruits delivered directly from Japan

Ancient recipe sweet egg cakeA la carte ฿140
Sweet egg mixed with prawn and mountain yam, gently grilled to soft and fluffy texture like a castella cake
From Kuro Course 14 Pieces
Dairy-freeNut-free
Uji matcha ice cream with monaka waferA la carte ฿180
Concentrated matcha ice cream with red bean paste, served with crisp Japanese rice wafers
From Kuro Course 14 Pieces
VegNut-free
Natural yuzu sorbetA la carte ฿160
Sorbet made from real yuzu juice, tangy sweet flavor, fresh fragrance, no milk or fat
From Kuro Course 14 Pieces
VeganVegGFDairy-freeNut-free
Shizuoka Crown MelonA la carte ฿290
Superior quality melon, fragrant sweet and juicy with high sweetness level
From The Den Prestige Course 18 Pieces
VeganVegGFDairy-freeNut-freeChef's

4 items

Premium sake matched with sushi course and traditional roasted green tea

Dassai 23 Junmai DaiginjoA la carte ฿4,500
Premium sake, polished rice to 23 percent, with the aroma of white fruits and smooth taste
Chef's
Kubota Manju Junmai DaiginjoA la carte ฿3,900
Legendary sake, soft and delicate texture, suitable to pair with sushi
Hojicha Cold Brew Green TeaA la carte ฿160
Cold brewed roasted green tea for 12 hours, with full aroma and smooth, easy to drink taste
VeganVegGFDairy-freeNut-free
Natural sparkling waterA la carte ฿190
Natural sparkling water, fine bubbles that awaken the taste buds between courses
VeganVegGFDairy-freeNut-free