Praew Food

Gourmet Seafood and Fine Dining Buffet

Exclusive luxury gourmet buffet featuring caviar, live seafood, A5 wagyu, and fine wines

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Packages and pricing

Classic Gourmet Buffet

buffet
  • Adult1,290.- net
  • Child (100-130 cm)690.- net

All-you-can-eat luxury gourmet dining including Foie Gras Bao, Truffle Leek Soup, Turbot, A5 Wagyu Boat Noodles, and desserts

Offered now

120 minutes · Last order before time ends: 20 minutes

Dining time is 120 minutes with last order 20 minutes before time ends. Food waste fee is 200 THB per 100g of unfinished food. Children under 100 cm dine free of charge. Net price includes tax and service charge.

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Royal Buffet

buffet
  • Adult1,690.- net
  • Child (100-130 cm)890.- net

Signature luxury experience featuring unlimited Yangcheng Hairy Crab, Live Abalone, and premium Caviar selection

Offered now

120 minutes · Last order before time ends: 20 minutes

Dining time is 120 minutes with last order 20 minutes before time ends. Premium caviar is limited to a maximum of 3 tins (10g each) per person. Food waste fee is 200 THB per 100g. Children under 100 cm dine free of charge. Net price includes tax and service charge.

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Royal Buffet with Free-Flow Wine

buffet
  • Adult2,080.- net
  • Child (100-130 cm)890.- net

Full Royal Buffet privileges plus unlimited free-flow sparkling wine, red wine, and white wine

Offered now

120 minutes · Last order before time ends: 20 minutes

Dining time is 120 minutes with last order 20 minutes before time ends. Alcoholic drinks served only to guests aged 20 years and older. Caviar limited to max 3 tins per person. Food waste fee is 200 THB per 100g.

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Caviar and Delicacies

3/3 items

Prestige sturgeon caviar selections and delicate raw appetizers

  • Premium Sturgeon Caviar Selection

    Oscietra, Hybrid Kaluga, and Siberian caviar served chilled (10g per tin, maximum 3 tins per person on Royal packages)

    SeafoodChef's
  • Ceviche Madai & Caviar

    Japanese red sea bream ceviche tossed with citrus marinade and topped with caviar

    SpicySeafoodGFDairy-free
  • Negi Toro Cone & Caviar

    Crispy savory mini cone filled with minced fatty tuna, scallions, and a dollop of caviar

    SeafoodChef's

Appetizers and Starters

3/3 items

Gourmet hot and cold appetizers crafted by our culinary team

  • Seared Foie Gras Steamed Bao & Sauerkraut Hoisin

    Pan-seared French duck foie gras in warm steamed lotus bao with pickled sauerkraut and sweet hoisin reduction

    Chef's
  • Chawanmushi Unagi Foie Gras

    Silky smooth Japanese steamed egg custard topped with glazed freshwater eel and seared foie gras

    SeafoodChef's
  • Fresh Truffle Leek Soup

    Velvety leek and potato veloute finished with freshly shaved black truffle and aromatic truffle oil

    VegGF

Seafood Specialties

5/5 items

Fresh live crustacean, mollusks, and wild caught fish prepared to order

  • Yangcheng Hairy Crab

    Steamed whole Yangcheng Lake hairy crab filled with rich roe, served with Zhenjiang ginger black vinegar dip

    SeafoodShellfishChef's
  • Live Abalone (Sashimi or Charcoal Grilled)

    Fresh live abalone served as chilled sashimi or grilled over charcoal with melted garlic herb butter

    SeafoodShellfishGF
  • Triple Prawn al Ajillo

    Plump king prawns sizzled in extra virgin olive oil, confit garlic cloves, and dried bird eye chili

    SpicySeafoodShellfishChef's
  • Oyster 2 Ways (Passionfruit & Gin Tonic)

    Fresh raw imported oysters paired with tangy passionfruit dressing and refreshing gin tonic granita

    SeafoodShellfishChef's
  • Sichuan Spicy Turbot

    Whole turbot fish gently poached in an aromatic broth with Sichuan peppercorns, dried chilies, and bean sprouts

    SpicySeafood

Mains, Rice and Noodles

3/3 items

Substantial premium meat and noodle plates prepared hot to order

  • A5 Wagyu Thai Boat Noodle

    Rich, dark herb-spiced boat noodle broth served with tender braised brisket and thin slices of Japanese A5 Wagyu

    SpicyChef's
  • Spicy Grilled Lamb Rack with Truffle Mashed

    Herb-crusted roasted lamb cutlet seasoned with chili spices, served alongside creamy black truffle potato puree

    SpicyChef's
  • Mazara Prawn Black Ink Risotto

    Traditional slow-cooked squid ink carnaroli risotto crowned with sweet seared red Mazara prawns

    SeafoodShellfish

Desserts and Beverages

2/3 items

Decadent desserts, refreshing cold teas, and premium wine pairings

  • Fresh Truffle Tiramisu

    Italian mascarpone custard and espresso sponge cake delicately scented with fresh shaved seasonal black truffle

    VegChef's
  • Refillable Cold Brew Green Tea and Soft Drinks

    Unlimited refills of Japanese roasted green tea, sparkling soda water, and chilled soft drinks

    VeganVegGF

Add on to this package (1)

  • Free-Flow Sparkling, Red & White Wine

    Unlimited continuous service of French sparkling wine, Chilean Cabernet Sauvignon, and New Zealand Sauvignon Blanc

    Add-on 390.- net
    VeganGF