Praew Food

Prestige sturgeon caviar selections and delicate raw appetizers

• Premium Sturgeon Caviar Selection

  Oscietra, Hybrid Kaluga, and Siberian caviar served chilled (10g per tin, maximum 3 tins per person on Royal packages)

  SeafoodChef's
• Ceviche Madai & Caviar

  Japanese red sea bream ceviche tossed with citrus marinade and topped with caviar

  SpicySeafoodGFDairy-free
• Negi Toro Cone & Caviar

  Crispy savory mini cone filled with minced fatty tuna, scallions, and a dollop of caviar

  SeafoodChef's

Gourmet hot and cold appetizers crafted by our culinary team

• Seared Foie Gras Steamed Bao & Sauerkraut Hoisin

  Pan-seared French duck foie gras in warm steamed lotus bao with pickled sauerkraut and sweet hoisin reduction

  Chef's
• Chawanmushi Unagi Foie Gras

  Silky smooth Japanese steamed egg custard topped with glazed freshwater eel and seared foie gras

  SeafoodChef's
• Fresh Truffle Leek Soup

  Velvety leek and potato veloute finished with freshly shaved black truffle and aromatic truffle oil

  VegGF

Fresh live crustacean, mollusks, and wild caught fish prepared to order

• Yangcheng Hairy Crab

  Steamed whole Yangcheng Lake hairy crab filled with rich roe, served with Zhenjiang ginger black vinegar dip

  SeafoodShellfishChef's
• Live Abalone (Sashimi or Charcoal Grilled)

  Fresh live abalone served as chilled sashimi or grilled over charcoal with melted garlic herb butter

  SeafoodShellfishGF
• Triple Prawn al Ajillo

  Plump king prawns sizzled in extra virgin olive oil, confit garlic cloves, and dried bird eye chili

  SpicySeafoodShellfishChef's
• Oyster 2 Ways (Passionfruit & Gin Tonic)

  Fresh raw imported oysters paired with tangy passionfruit dressing and refreshing gin tonic granita

  SeafoodShellfishChef's
• Sichuan Spicy Turbot

  Whole turbot fish gently poached in an aromatic broth with Sichuan peppercorns, dried chilies, and bean sprouts

  SpicySeafood

Substantial premium meat and noodle plates prepared hot to order

• A5 Wagyu Thai Boat Noodle

  Rich, dark herb-spiced boat noodle broth served with tender braised brisket and thin slices of Japanese A5 Wagyu

  SpicyChef's
• Spicy Grilled Lamb Rack with Truffle Mashed

  Herb-crusted roasted lamb cutlet seasoned with chili spices, served alongside creamy black truffle potato puree

  SpicyChef's
• Mazara Prawn Black Ink Risotto

  Traditional slow-cooked squid ink carnaroli risotto crowned with sweet seared red Mazara prawns

  SeafoodShellfish

Decadent desserts, refreshing cold teas, and premium wine pairings

• Fresh Truffle Tiramisu

  Italian mascarpone custard and espresso sponge cake delicately scented with fresh shaved seasonal black truffle

  VegChef's
• Refillable Cold Brew Green Tea and Soft Drinks

  Unlimited refills of Japanese roasted green tea, sparkling soda water, and chilled soft drinks

  VeganVegGF